Tropical Grilled Pork Tenderloin
Rated 3.7 stars by 44 users
Category
Entree / Pork
Author:
Elizabeth Risen
An impressive meal could not be easier to prepare. The tropical sweet and spicy flavor of the pork tenderloin is from our Roasted Pineapple & Habanero Sauce.
Ingredients
2 Pork tenderloins, trimmed
-
1 1/2 cups Robert Rothschild Farm Roasted Pineapple & Habanero Sauce
Olive oil
Kosher salt and pepper, to season
Directions
Preheat grill to medium-high heat. Rub the pork with the olive oil and season with salt and pepper.
Grill pork for 8 - 10 minutes, or to desired doneness, turning every 3 - 4 minutes.
Let the pork rest, covered for 10 minutes.
Slice and fan on a platter.
Top with Roasted Pineapple & Habanero Sauce. Serve with Basmati rice and grilled vegetables.