PEACH MANGO & HABANERO GLAZED HAM
The tastiest holiday ham you will ever try and so easy to prepare. You will love the flavor combination of aromatic cloves, dry white wine, and our sweet Peach Mango Habanero Sauce. You holiday table won't be complete without our Peach Mango & Habanero Glazed Ham at the center.
1 (10 lb.) Ham, pre-cooked, bone-in
40 Cloves, whole
1 cup Dry white wine
1 3/4 cups Robert Rothschild Farm Peach Mango Habanero Sauce
Preheat oven to 350 degrees F with rack in lowest position. Score ham with a sharp knife in a pattern of 1 1/4-inch diamonds. Press a clove into the center of each diamond. Place ham, cut side down, in a roasting pan; drizzle wine over top. Coat ham with half the grill sauce. Cover with parchment, then foil, and bake for 1 hour. Remove from oven.
Increase oven temperature to 425 degrees F. Uncover ham, and coat with remaining glaze (some will fall to the bottom of the pan). Bake, uncovered, basting occasionally, until browned, 40 - 45 minutes. (Tent bone with foil if it becomes too dark.) Transfer ham to a cutting board, tent loosely with foil; let rest for at least 30 minutes before carving. Serve with pan drippings.