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Citrus Sweet & Spicy Ribs

CITRUS SWEET & SPICY RIBS

SWEET & SPICY BOURBON BBQ SAUCE
$ 7.99

Description

These Citrus Sweet and Spicy ribs make for a delicious Sunday night dinner. Serve with mashed potatoes and vegetables for a complete meal everyone will love. 

 

Ingredients

2 Tbsp. Brown sugar
2 Tbsp. Chili powder
1 Tbsp. Salt
1/2 tsp. Black pepper
1/2 tsp. Garlic powder
1/2 tsp. Dried thyme leaves
3 lb. Pork baby back ribs
1/2 cup Orange juice
1 jar Robert Rothschild Farm Sweet & Spicy Bourbon BBQ Sauce, divided

  

Instructions

Grill method:
Heat grill to medium. Mix sugar and seasonings; rub onto both sides of ribs. Place 1/2 the ribs in single layer on 30x12-inch sheet of heavy-duty foil. Bring up sides of foil; double fold top and 1 end of packet to seal. Repeat with remaining ribs and second sheet of foil. Add 1/4 cup orange juice through open end of 1 packet; double fold end, leaving room for heat to circulate inside. Repeat with second packet. Grill, covered, 45 minutes to 1 hour or until ribs are cooked through. Remove ribs from foil; discard foil. Return ribs to grill.  Brush Sweet & Spicy Bourbon Barbecue Sauce onto ribs. Grill 10-15 minutes turning occasionally and brushing with remaining sauce. Serve remaining sauce alongside ribs for dipping.

Oven Method: 

Preheat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 minutes to 1 hour or until ribs are cooked through. Remove ribs from foil.  Place ribs on rack of broiler pan. Brush with some of the Sweet & Spicy Bourbon Barbecue Sauce and broil, 4 to 5 inches from heat, 10-15 min. Turn occasionally and brush generously with remaining sauce.  Serve remaining sauce alongside ribs for dipping.

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