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Bacon Pineapple Jalapeño Chili

BACON PINEAPPLE JALAPEñO CHILI

ROASTED PINEAPPLE & HABANERO SAUCE
$ 7.99
ROASTED PINEAPPLE & HABANERO SAUCE (40 OZ.)
$ 14.99

Description

A homemade sweet and spicy chili that's ready to enjoy in under an hour. Serve with corn bread for a meal that's perfect on crisp autumn evenings. 

 

Ingredients

1 lb. Hardwood smoked bacon, thick cut, diced
1 lb. Mild country sausage, ground
1 large Sweet onion, diced
3 cloves Garlic, minced
2 (14.5 oz.) cans Diced tomatoes
2 (6 oz.) cans Tomato paste
2 (15.5 oz.) cans Dark kidney beans
1 cup Robert Rothschild Farm Roasted Pineapple & Habanero Sauce
3/4 cup Chili powder
1/8 cup Cumin
Chicken stock- optional
Salt and cayenne pepper, to taste

 

Instructions

Heat a large stock pot over medium heat. Add bacon and sausage, stir until cooked through. Mix in all other ingredients. Bring to a boil, reduce heat and simmer for 45 minutes. If chili gets too thick, add chicken stock to desired consistency. Season with salt and cayenne pepper to desired taste.

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