Your Shopping Basket
Tangy Breakfast Soufflé


$ 6.99
1 loaf              French bread, cubed
1 lb.                Sausage, browned and drained
1 stick             Butter
12                   Eggs, beaten
3 cups            Cheddar cheese, shredded
1 cup              Robert Rothschild Farm Horseradish Sauce
Salt and pepper to taste


Melt butter in a 13 x 9 inch baking dish. Spread crumbled sausage and all but 1/2 cup cheddar cheese and bread to the pan. Mix eggs, Horseradish Sauce, salt and pepper. Pour over bread, meat and cheese. Refrigerate overnight. Sprinkle with remaining 1/2 cup of cheese. Bake at 350 degrees F for 45 minutes or until tests done with knife.

leave a review

Your email address will not be published. Required fields are marked *

Please note, reviews must be approved before they are published