Your Shopping Basket
Potato and Green Bean Salad

POTATO AND GREEN BEAN SALAD

EMERALD ISLE ONION DILL HORSERADISH DIP
$ 7.99

1 lb.                 Red skin potatoes, diced large

1/4 lb.              Green beans, fresh

1/3 cup            Mayonnaise

1/4 cup            Robert Rothschild Farm Emerald Isle Onion Dill Horseradish Dip

1/4 cup            Celery, diced fine

3 Tbsp.            Green onion, diced

                        Salt and pepper to taste

1-2                   Bacon strips, cooked, crisp, chopped

1                      Hard boiled egg, chopped, optional

 

Bring a large pot of water to boil. Add potatoes and boil for 6 - 8 minutes. Add green beans and cook until potatoes and beans are fork tender. Drain potatoes and green beans in a colander and allow to cool completely. Meanwhile, combine mayonnaise, Emerald Isle Onion Dill Horseradish Dip, celery and green onion in a large mixing bowl. Fold the potatoes and green beans into mayonnaise mixture. Season with salt and pepper, top with chopped bacon and add chopped hard boiled egg if desired.

leave a review

Your email address will not be published. Required fields are marked *

Please note, reviews must be approved before they are published