EASY WEEKNIGHT PORK CHOPS
4 Pork loin or rib chops, 3/4-inch thick
2 Tbsp. Olive oil
2 cups Robert Rothschild Farm Roasted Pineapple & Habanero Dip
Salt and pepper to taste
Grilling: Grill pork on preheated, oiled grill for about 6 - 8 minutes per side, or until done, basting with Roasted Pineapple & Habanero Dip every 1 - 2 minutes.Stovetop: Heat a large skillet coated with cooking spray over medium-high heat. Cook chops 4 minutes on each side or until browned. Remove from pan. Add Roasted Pineapple & Habanero Dip to pan, scraping to loosen browned bits. Add chops back to pan and finish pork chops in a 450 degrees F oven.