PINEAPPLE HABANERO BBQ PORK CHOPS
4 Pork loin or rib chops, 3/4-inch thick
2 Tbsp. Olive oil
1 Red onion, sliced
1 clove Garlic, diced
1 jar Robert Rothschild Roasted Pineapple & Habanero Sauce
Salt and pepper to taste
Heat oil in a sauté pan. Add onions and sauté. After onions are beginning to become transparent, add garlic and sauté for another minute. Season pork chops with a little salt and pepper and brush with oil. Grill on each side for 2 minutes. Brush with Roasted Pineapple & Habanero Dip and continue to grill until cooked to desired doneness. Top with cooked onions. Pork chops can also be finished in a 350 degrees F oven.