ZESTY GRILLED BRATS
4 Brats, or any smoked sausage
4 Hoagie or crusty French bread rolls
1 cup Roasted red peppers, jarred, patted dry and chopped
1/2 jar Robert Rothschild Farm Cilantro Jalapeño Mustard
Preheat grill. Heat sausages on grill, turning as needed, until hot. Open rolls slightly and place over grill to lightly toast for 1 - 2 minutes. To serve, place a sausage in each roll, top with roasted red peppers and Cilantro Jalapeño Mustard. Serve immediately.