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Citrus Chardonnay Glazed Pork Chops

CITRUS CHARDONNAY GLAZED PORK CHOPS

CITRUS CHARDONNAY SAUCE
$ 10.99

Ingredients

1 pack             Pork ribeye chops
2 tsp.               Salt                 
1/2 tsp.            Pepper, ground
1/2 tsp.            Garlic powder
1 jar                 Robert Rothschild Farm Citrus Chardonnay Sauce
1 bunch           Tarragon, fresh, finely minced

 

Instructions                      

Lightly oil and season pork ribeyes with salt, pepper and garlic. Grill on high heat for 2 – 3 minutes per side (depending on thickness). Remove from grill when pork is cooked to desired doneness. Let rest on a platter for 5 minutes, then pour/baste chops with Citrus Chardonnay Sauce. Garnish with fresh tarragon. 

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