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Mexicali Dip

MEXICALI DIP

Ingredients

1 can               Bean with bacon soup, condensed
1/2 cup            Sour cream
1 tsp.               Chili powder
1/2 cup            Robert Rothschild Farm Raspberry Salsa
1 cup               Cheddar cheese, shredded
1 cup               Scallions, sliced
1 cup               Black olives, sliced

                       

Instructions

Combine first 3 ingredients in a bowl. Spread on a serving dish and top with remaining ingredients. Serve with tortilla chips for dipping.

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