Jalapeño Corn Fritters with Creamy Roasted Red Pepper Sauce

Jalapeño Corn Fritters with Creamy Roasted Red Pepper Sauce

Jalapeño Corn Fritters with Creamy Roasted Red Pepper Sauce

Description

Jalapeño Corn Fritters with Creamy Roasted Red Pepper Sauce Robert Rothschild Farm, appetizer, gameday, recipe, fritters, fritter, corn, jalapeno, roasted red pepper, robert rothschild farm

Mix dry ingredients together then mix wet ingredients together in a separate bowl with corn and jalapeño, and gently combine. Preheat oil to 325° F in a deep pan. Drop fritters in hot oil, spoonfuls at a time, not crowding the pot. Fry about 3 - 5 minutes. Dry on a towel. For dipping sauce, mix Roasted Red Pepper & Onion Sauce with sour cream.


Prep Time:

Ingredients

  • 1 can Corn, drained,
  • 1 Jalapeño, seeded and chopped,
  • 2 cups Cornmeal,
  • 1/2 cup Flour,
  • 1 1/4 tsp. Salt,
  • 1 1/4 tsp. Sugar,
  • 3/4 cup Milk
  • 2 Eggs, beaten,
  • Oil for frying,
  • 1/2 cup Robert Rothschild Farm Roasted Red Pepper & Onion Sauce,
  • 2 Tbsp. Sour cream

Instructions

Mix dry ingredients together then mix wet ingredients together in a separate bowl with corn and jalapeño, and gently combine. Preheat oil to 325° F in a deep pan. Drop fritters in hot oil, spoonfuls at a time, not crowding the pot. Fry about 3 - 5 minutes. Dry on a towel. For dipping sauce, mix Roasted Red Pepper & Onion Sauce with sour cream.