Your Shopping Basket
Jalapeño Corn Fritters with Creamy Roasted Red Pepper Sauce

JALAPEñO CORN FRITTERS WITH CREAMY ROASTED RED PEPPER SAUCE

ROASTED RED PEPPER & ONION SAUCE
$ 7.99

Description

A yummy appetizer for game days!

 

Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Makes: about 2 dozen bite sized fritters

 

Ingredients

1 can Corn, drained
1 Jalapeño, seeded and chopped
2 cups Cornmeal
1/2 cup  Flour
1 1/4 tsp. Salt
1 1/4 tsp. Sugar
3/4 cup Milk
2  Eggs, beaten
Oil for frying
1/2 bottle Robert Rothschild Farm Roasted Red Pepper & Onion Sauce
2 Tbsp. Sour cream
 

Instructions

Mix dry ingredients together then mix wet ingredients together in a separate bowl with corn and jalapeño, and gently combine. Preheat oil to 325° F in a deep pan. Drop fritters in hot oil, spoonfuls at a time, not crowding the pot. Fry about 3 - 5 minutes. Dry on a towel. For dipping sauce, mix Roasted Red Pepper & Onion Sauce with sour cream.

leave a review

Your email address will not be published. Required fields are marked *

Please note, reviews must be approved before they are published