HOT PEPPER PEACH CHEESE BALL
A classic cheese ball gets topped with our sweet heat Hot Pepper Peach Preserves for a delicious appetizer when served with assorted crackers and toasted bread.
Ingredients16 oz. Cream cheese, softened
1/2 cup Robert Rothschild Farm Hot Pepper Peach Preserves
2 Tbsp. Onion, minced
2 cups Monterey Jack cheese, finely shredded, divided
Combine the cream cheese, preserves, onion, and 1 cup of the shredded cheese. Shape into a ball with lightly greased hands. Roll in the remaining cheese and chill until serving. Just before serving, top with Hot Pepper Peach Preserves. Serve with crackers or toasted bread, as desired.