Name: Goat Cheese & Roasted Red Pepper Crostini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24
Ingredients: 8 oz. Goat cheese; 1 bunch Green onions, minced; 1/2 cup Robert Rothschild Farm Roasted Red Pepper &amp; Onion Sauce; 1 Baguette, sliced into 24 pieces

Goat Cheese & Roasted Red Pepper Crostini

Rated 4.5 stars by 2 users

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Servings

24 slides

Prep Time

10 minutes

Cook Time

5 minutes

Author:

Kim Cupps

Image of Goat Cheese & Roasted Red Pepper Crostini

Ingredients

8 oz. Goat cheese
1 bunch Green onions, minced
1/2 cup Robert Rothschild Farm Roasted Red Pepper & Onion Sauce
1 Baguette, sliced into 24 pieces

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Directions

Preheat oven to 350° F.
Place baguette slices on a baking sheet and bake in oven until toasted, about 5 minutes.
Spread goat cheese on baguette slices and top with a dollop of Roasted Red Pepper & Onion Sauce
Garnish with green onion if desired.