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Maple Brown Sugar Glazed Carrots

MAPLE BROWN SUGAR GLAZED CARROTS

 Ingredients  

                 
1 lb.                 Baby carrots
2 Tbsp.            Butter
1/4 – 1/2 cup   Robert Rothschild Farm Maple Brown Sugar Ham Glaze
                        Black pepper, freshly ground
                        Salt

 

Instructions

In a medium saucepan, fill 3/4 full with water and bring to a boil. Add salt and then carrots and cook until tender, 5 - 6 minutes. Drain the carrots and return to pan with butter and Maple Brown Sugar Ham Glaze. Simmer for about 5 minutes. Season with pepper.

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