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Artichoke Spinach Cheesecakes

ARTICHOKE SPINACH CHEESECAKES

ARTICHOKE SPINACH DIP
$ 7.99

Ingredients

1 lb.                Cream cheese, softened
1 jar                Robert Rothschild Farm Artichoke Spinach Dip
2 large            Eggs
1/2 cup           Sour cream
30                   Mini fillo shells

 

Instructions

Place all ingredients except crust in a pot on stove top. Cook on low heat, stirring constantly until cooked, about 10 minutes. Pour into Mini fillo shells and let cool in refrigerator.

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