DIRTY MARTINI DIP
1 package Prepared pizza dough
1 cup Robert Rothschild Farm Dirty Martini Dip
Roll out pizza dough into a rectangle about 1/4-inch thick. Spread Dirty Martini Dip over entire pizza dough leaving 1/2-inch uncovered from both side edges. Cut into 1 1/2-inch wide strips, then cut down the center to form 5-inch long strips. Start at the middle and roll up strips (like a cigar) towards the uncovered end. Place a toothpick through the cocktail roll to hold together and place upright on a greased or parchment lined baking sheet. Bake in a 400 degrees F oven for 8 minutes, then reduce heat to 350 degrees F and cook for an additional 6 - 8 minutes until golden brown and lightly crisped.