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Anna Mae’s Smoky Mustard Red Potato Salad

ANNA MAE’S SMOKY MUSTARD RED POTATO SALAD

ANNA MAE'S SMOKY MUSTARD
$ 6.99

Ingredients

2 lbs. small            Red potatoes
1/2 cup                  Bacon, cooked and crumbled
1/2 cup                  Celery, diced
1/4 cup                  Green onions, thinly sliced
2/3 cup                  Robert Rothschild Farm Anna Mae’s Smoky Mustard
2 Tbsp.                  Olive oil
                              Salt and pepper to taste

Instructions

Place potatoes in a large pot and cover with cold water. Bring to a boil, cover and cook until tender, about 20 minutes. Drain and cool. Cut potatoes into quarters and place in a large bowl. Add bacon bits, celery, and green onions. Stir the mustard and olive oil together in a small bowl. Pour over the potatoes and toss until coated. Season with salt and pepper. Serve at room temperature.

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