BLUE CHEESE & CHIVE DEVILED EGGS
1 dozen Hard-cooked eggs, peeled
1/4 cup Swiss or cheddar cheese, finely shredded, optional
5 Tbsp. Mayonnaise
3 Tbsp. Robert Rothschild Farm Blue Cheese Dijon Mustard
2 tsp. Sugar
1 tsp. Pepper, freshly ground
1/2 tsp. Salt
Optional: Green onions or chives, finely chopped
Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl. Set egg whites aside. Mash yolks until smooth. Add cheese and next 5 ingredients; stir until blended.
Spoon or pipe yolk mixture evenly into egg whites. Sprinkle with green onions or chives, if desired.