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Sweet Cherry Sangria

SWEET CHERRY SANGRIA

HOT CHERRY MERLOT DIP
$ 10.99

1 bottle            Red or rose wine

1/2 cup            Brandy

1 jar                 Robert Rothschild Farm Hot Cherry Merlot Dip

1 oz.                Orange liqueur

2                      Oranges, sliced and quartered

Pitted sweet cherries (for garnish)

Agave – to taste

Ice

 

In a large pitcher, combine wine, brandy, Hot Cherry Merlot Dip, orange liqueur, and half of orange slices. Adjust to desired sweetness using agave. Cover and chill for at least 2 hours. Serve over ice. Top each glass with an orange slice and a couple of cherries, on a cocktail sword if desired.

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