Your Shopping Basket
Pepper & Garlic Pasta Salad

PEPPER & GARLIC PASTA SALAD

PEPPER & GARLIC DIP
$ 10.99

Ingredients

1 lb. Tri-color rotini, cooked, drained, chilled
1/4 lb. Salami, cut into strips
1 cup Black olives, drained and halved
1/4 cup Parmesan cheese, grated
1 jar Robert Rothschild Farm Pepper & Garlic Dip
1 cup Broccoli florets
1 small Zucchini, diced
2 Tbsp. Red wine vinegar
1 Lemon, juiced

 

Instructions 

Toss all ingredients together, serve cold.

leave a review

Your email address will not be published. Required fields are marked *

Please note, reviews must be approved before they are published