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White Cheddar Whiskey Pepper Corn

WHITE CHEDDAR WHISKEY PEPPER CORN

WHISKEY PEPPER CREAM SAUCE
$ 10.99

Description

A southern-style creamed corn with a kick of creamy sharp white cheddar and our Whiskey Pepper Cream Sauce.

 

Ingredients

1 lb. Corn, frozen or fresh cut
8 oz. Robert Rothschild Farm Whiskey Pepper Cream Sauce
6 oz. White cheddar cheese, aged
1 cup Milk
Sea salt

 

Instructions

In a medium sauce pan, heat milk to a simmer. Add cheddar cheese and Whiskey Pepper Cream Sauce. Whisk thoroughly until cheese is melted and completely incorporated. Season with salt. Stir in corn and bring to a simmer. Serve immediately.

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