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Spaghetti Squash with Turkey Meatballs

SPAGHETTI SQUASH WITH TURKEY MEATBALLS

1                      Spaghetti squash
1 bag              Turkey meatballs, frozen, pre-cooked
1 jar                Robert Rothschild Farm Puttanesca Pasta Sauce
                        Shredded Mozzarella cheese, to garnish
                        Olive oil

Preheat oven to 375 degrees F. Cut squash in half lengthwise and remove seeds. Drizzle olive oil on both halves of the squash and bake for approximately 1 hour, or until squash begins to pull apart and look like spaghetti.

While squash is baking, heat 1 jar of Puttanesca Pasta Sauce with about 8-10 frozen meatballs.

When squash is ready, fill the inside with the meatballs and pasta sauce. Sprinkle Mozzarella to garnish.

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