SPAGHETTI SQUASH WITH TURKEY MEATBALLS
1 Spaghetti squash
1 bag Turkey meatballs, frozen, pre-cooked
1 jar Robert Rothschild Farm Puttanesca Pasta Sauce
Shredded Mozzarella cheese, to garnish
Preheat oven to 375 degrees F. Cut squash in half lengthwise and remove seeds. Drizzle olive oil on both halves of the squash and bake for approximately 1 hour, or until squash begins to pull apart and look like spaghetti.
While squash is baking, heat 1 jar of Puttanesca Pasta Sauce with about 8-10 frozen meatballs.When squash is ready, fill the inside with the meatballs and pasta sauce. Sprinkle Mozzarella to garnish.