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Raspberry Coconut Almond Joy Dip

RASPBERRY COCONUT ALMOND JOY DIP

HOT PEPPER RASPBERRY PRESERVES
$ 6.99

Ingredients

1 1/4 cups       Almonds, sliced and toasted
3/4 cup            Unsweetened coconut, toasted         
16 oz.              Cream cheese, softened
1/2 cup            Robert Rothschild Farm Hot Pepper Raspberry Preserves

Instructions                                                      

In a mixing bowl combine 1 cup sliced toasted almonds, 1/2 cup toasted coconut, cream cheese and Hot Pepper Raspberry Preserves. Place mixture on a serving plate and sprinkle with remaining coconut and almonds. Cover and refrigerate for at least 2 hours. Serve chilled with rice crackers, taro chips or wedges of mango or Asian pears.

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