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Cherry Pomegranate Habanero Glazed Turkey

CHERRY POMEGRANATE HABANERO GLAZED TURKEY

CHERRY POMEGRANATE HABANERO SAUCE
$ 7.99

Ingredients

1 (12 lb.)          Turkey or ham, whole
2 Tbsp.            Butter, room temperature
                        Coarse salt and ground pepper
1 1/2 cups       Robert Rothschild Farm Cherry Pomegranate Habanero Sauce
1 bottle            Dry white wine

 

 

Instructions 

Preheat oven to 350 degrees F. Place turkey in roasting pan on rack. Rub all sides with butter, and season with salt and pepper. Pour 1 bottle dry white wine into roasting pan. Loosely cover turkey with aluminum foil. Roast 1 hour, then baste every 30 minutes with pan liquids; approximately 2 – 3 times. Remove foil. Raise oven heat to 400 degrees F. Continue roasting 45 – 60 minutes, brushing 3 or 4 times with Cherry Pomegranate Habanero Sauce. Check that internal temperature is at 180 degrees F before serving. Allow turkey to rest at least 30 minutes before carving so juices are reabsorbed.

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