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Hatch Jalapeño Egg Casserole

HATCH JALAPEñO EGG CASSEROLE

HATCH JALAPEñO SAUCE
$ 7.99

Prep Time:  10 minutes

Cook Time:  50 minutes

Total Time:  1 hour

Serves:  8 - 10

 

1 lb.                             Chorizo, cooked and sliced
1 cup                           Robert Rothschild Farm Hatch Jalapeño Sauce
12                                Eggs

1 1/2 cups                   Milk

1 cup                           Provolone cheese, shredded

                                    Salt and pepper, to taste

6 heaping cups           Sourdough bread, diced

 

Preheat oven to 350 degrees F. Mix all ingredients together in a large bowl, and then place into a slightly greased 9x13-inch baking dish. Bake for 40 - 50 minutes or until set. 

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