RASPBERRY CHIPOTLE CHEESE BALL
16 oz. Cream cheese, softened
1/3 cup Robert Rothschild Farm Raspberry Chipotle Sauce
1 Tbsp. Onion, chopped
1 Tbsp. Jalapeño, chopped
Monterey Jack, shredded, or favorite shredded cheese
Cream together well and chill for about 1 hour. Form into a ball and roll in Monterey Jack cheese. Keep chilled until ready to use. Can be made up to 48 hours ahead.