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Smoked Turkey Melt



1/2 cup            Mayonnaise
1/3 cup            Robert Rothschild Farm Raspberry Chipotle Sauce
8 slices            Sandwich bread
                        Lettuce leaves
                        Tomato, thinly sliced
                        Red onion, thinly sliced
                        Cheddar cheese, thinly sliced
8 slices            Bacon, cooked
1 lb.                 Turkey breast, sliced



In a small bowl, mix together the mayonnaise and Raspberry Chipotle Sauce. On four slices of bread, spread a layer of chipotle mayonnaise. Top each with lettuce, tomato, cheddar and bacon. Divide turkey evenly. Top with remaining bread slices. Place on a pre-heated Panini grill or in a skillet with melted butter to cook sandwich. Cook until the outside is toasted and the cheese is melted.

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