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Sweet Heat Delight

SWEET HEAT DELIGHT

PINEAPPLE COCONUT MANGO TEQUILA SAUCE
$ 7.99
PINEAPPLE COCONUT MANGO TEQUILA SAUCE (40 OZ.)
$ 14.99

Description

This scrumptious layered creation is guaranteed to please!

 

Instructions

Crust Ingredients:
1 cup Flour
1 stick Butter
1 cup Pecans, chopped

Mix together thoroughly, using pastry blender or sturdy wire whisk. Form into a ball. Break off pieces and press into 13 x 9 x 2-in. baking dish, bringing it up the sides approximately 1 in. Bake at 350 degrees F for 20 - 25 minutes. Allow to cool.

Layer 1 Filling Ingredients:
1 (8 oz.) Cream cheese, softened
1 cup Cool Whip from large container
1 cup Confectioner’s sugar
1/3 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce

Mix together with electric mixer until smooth. Spread over cooled crust.

Layer 2 Filling Ingredients:
1 small pkg. Instant Chocolate Pudding
1 small pkg. Instant Vanilla Pudding
3 cups Milk

Whip together according to package instructions. Spread over Layer 1.

Layer 3:
Spread remainder of Cool Whip over layer 2 with a spatula or pipe Cool Whip using a cake decorator with a large nozzle. Garnish with mint leaves and raspberries. Serves 12.

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