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Hot Pepper Peach Cheesecake

HOT PEPPER PEACH CHEESECAKE

HOT PEPPER PEACH PRESERVES
$ 6.99

Description

A light and airy cheesecake swirled with our Hot Pepper Peach Preserves. Easy to make and oh so delicious to enjoy. 

 

Prep: 10 minutes
Ready in: 2 1/2 - 3 hours
Serves: 6 – 8 

 

Ingredients

1 Graham cracker crust
16 oz. Cream cheese, room temperature
1 (14 oz.) can Sweetened condensed milk
2 Tbsp. Lemon juice
1 tsp. Vanilla extract
1 jar Robert Rothschild Farm Hot Pepper Peach Preserves

 

Instructions

Use an electric mixer to beat cream cheese and sweetened condensed milk until smooth, scraping sides occasionally. Add lemon and vanilla and 1/2 jar of Hot Pepper Peach Preserves. Pour filling into crust. Marble with remaining Hot Pepper Peach Preserves, then smooth with a rubber spatula. Refrigerate until firm.

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