Name: Dirty Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9-16
Ingredients: 1 cup Flour; 1/8 tsp. Salt; 1/8 tsp. Baking soda; 1/2 tsp. Baking powder; 1/2 cup Butter, melted; 1 cup Light brown sugar, tightly packed; 2 tsp. Vanilla; 1 Egg, lightly beaten; 1/4 cup Robert Rothschild Farm Chocolate Caramel &amp; Sea Salt Dessert Topping* +additional to use as topping

Dirty Blondies

Rated 3.0 stars by 2 users

Servings

9-16

Prep Time

15 minutes

Cook Time

30 minutes

Author:

Kim Cupps

Take on this twist on a traditional blondie with chocolate caramel and sea salt. Great for any party, holiday, or late night snack!

Ingredients

1 cup Flour
1/8 tsp. Salt
1/8 tsp. Baking soda
1/2 tsp. Baking powder
1/2 cup Butter, melted
1 cup Light brown sugar, tightly packed
2 tsp. Vanilla
1 Egg, lightly beaten
1/4 cup Robert Rothschild Farm Chocolate Caramel & Sea Salt Dessert Topping* +additional to use as topping

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Directions

Preheat oven for 350° F.
Lightly butter an 8x8 pan.
In a bowl, mix flour, salt, baking soda, and baking powder together. Set aside.
Melt butter in small pot on oven or glass measuring cup in the microwave.
In a separate bowl, whisk melted butter and light brown sugar.
Add egg, vanilla, and Chocolate Caramel & Sea Salt Dessert Topping* and whisk.
Fold in dry flour mixture.
Pour into pan and spread evenly.
Bake for 25 - 30 minutes or until toothpick tester comes out clean.
Let cool for a few minutes and drizzle extra Chocolate Caramel & Sea Salt Dessert Topping* to finish. Cut into desired portions and serve.

Recipe Note

Optional: Add your favorite chopped nuts to give this recipe an extra crunch!