BROWNIE CHOCOLATE CHIP COOKIES
These Brownie Chocolate Chip Cookies are crispy on the outside and chewy on the inside. Bake a batch this weekend because they are sure to be your new favorite sweet snack. Customize the flavor by using any one of Chocolate Dessert Toppings.
1 (18.3 oz.) Chocolate fudge brownie mix
1 large Egg
1/4 cup JELL-O chocolate fudge pudding mix, dry
1/2 cup Butter, room temperature
1/2 cup Robert Rothschild Farm Raspberry Chocolate Dessert Topping
1/4 cup + 2 Tbsp. All-purpose flour
1 1/2 cups Chocolate chips
Preheat oven to 350 degrees F. Microwave the Raspberry Chocolate Dessert Topping for 20 - 30 seconds, or until runny. Beat together the brownie mix, egg, fudge pudding mix, butter, chocolate sauce, and white flour until well combined. Stir in the chocolate chips. Scoop the dough into rounded tablespoons and place 1 - 2 inches apart onto a non-stick baking sheet. Bake for 9 - 11 minutes. Remove from oven and cool for 3 - 4 minutes, then transfer to cooling rack.
Optional: Substitute Robert Rothschild Farm Dark Chocolate Dessert Topping, Dark Chocolate Peppermint Dessert Topping or Chocolate Caramel & Sea Salt Dessert Topping for Raspberry Chocolate Dessert Topping.