Your Shopping Basket
Mini Caramel Apple Tarts

MINI CARAMEL APPLE TARTS

CARAMEL SAUCE
$ 5.99

1 Tbsp.            Butter, melted

2                      Granny Smith apples, peeled, diced

1/2 cup            Robert Rothschild Farm Caramel Sauce

30 mini            Phyllo dough cups

                        Walnuts, finely crushed

 

Melt butter in a sauté pan. Add apples and cook until tender. Add Caramel Sauce, mix together and remove from heat. Spoon caramel apple mixture into phyllo cups. Sprinkle top with a little finely crushed walnuts. Place in a 400 degrees F oven for 6 - 7 minutes to lightly brown and crisp the phyllo cups. Serve warm.

leave a review

Your email address will not be published. Required fields are marked *

Please note, reviews must be approved before they are published