SALTY CARAMEL SUNDAE
1 qt. Vanilla ice cream
1 jar Robert Rothschild Farm Caramel Sauce
1/2 bag Robert Rothschild Farm Pretzel Dippers
Place Pretzel Dippers in a zip top plastic bag and crush lightly with a rolling pin or wine bottle. Scoop vanilla ice cream into 4 dessert bowls. Drizzle with warmed Caramel Sauce and sprinkle with crushed pretzels. Serve immediately.