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Gingerbread Buttercream Frosting

GINGERBREAD BUTTERCREAM FROSTING

GINGERBREAD DIP
$ 7.99

1/2 cup                        Butter, softened

1/2 cup                        Robert Rothschild Farm Gingerbread Dip

1 tsp.                           Vanilla extract

1/8 tsp.                        Salt

1 cup                           Powdered sugar

 

Beat first 4 ingredients at medium speed with an electric mixer until creamy.

Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

 

Frost cake or cupcakes as desired and refrigerate to set frosting.

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