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Cranberry Crowned Cheesecake

CRANBERRY CROWNED CHEESECAKE

Ingredients

1                      Plain vanilla cheesecake (frozen and thawed) or homemade
2 cups            Robert Rothschild Farm Cranberry Sauce
Toasted nuts to garnish, if desired (almonds, walnuts, pecans)

 

Instructions

Place cheesecake on a cake pedestal or decorative plate. Just before serving, spoon Robert Rothschild Farm Cranberry Sauce over cheesecake. Garnish with toasted nuts and serve.

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