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Tex Mex Chicken Salad with Hatch Jalapeño Dressing

TEX MEX CHICKEN SALAD WITH HATCH JALAPEñO DRESSING

HATCH CHILE JALAPEñO JAM
$ 6.99

Description

The perfect summer salad pairing of crisp, cool lettuce and vegetables and a slightly sweet dressing with a bit of heat. This protein packed salad makes an amazing lunch or dinner enjoyed outside.
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
 

Ingredients

Dressing:

1/2 cup Robert Rothschild Farm Hatch Chile Jalapeño Jam
1/2 cup Greek yogurt, plain
1/4 cup Cilantro, chopped
1 Lime, juiced
Salt and pepper, to taste

 

Salad:

3 Romaine hearts, chopped
2 cups Chicken breast, cooked and chopped
1 cup Cherry tomatoes, halved
2 Avocados, sliced
1/2 Red onion, thinly sliced
1 (15 oz.) can Black beans, rinsed and drained
1 1/2 cups Frozen corn, thawed

 

Instructions

Toss all salad ingredients together in a large bowl. Serve tossed salad with dressing.

Recipe courtesy of Melanie Bauer at, melaniemakes.com.

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