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Hatch Jalapeño Chicken Chilaquiles

HATCH JALAPEñO CHICKEN CHILAQUILES

HATCH JALAPEñO SAUCE
$ 7.99

Description

Tortilla chips heated in a quick-cooking Hatch Jalapeño Sauce and topped with queso fresco, shredded chicken, sour cream, cilantro, and onion make a particularly tasty version of this Mexican dish.

 

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves: 2

 

Ingredients

4 - 5 handfuls Tortilla chips
1 cup Robert Rothschild Farm Hatch Jalapeño Sauce
1 cup Cooked chicken, shredded and warm
1/3 cup Queso fresco, crumbled
1 Avocado, diced
Optional Topping:
Onion, diced
Cilantro, chopped

 

Instructions

In a medium sauce pot, bring Hatch Jalapeño Sauce to a simmer. Using tongs, mix chips in with sauce until fully coated. Separate chips onto two plates, then top with chicken, cheese, avocado, onion and cilantro, if desired.

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