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Chicken and Mushrooms

CHICKEN AND MUSHROOMS

RASPBERRY HONEY MUSTARD DIP
$ 7.99

Ingredients

4                      Chicken breasts, boneless, skinless
4 Tbsp.            Butter
8 oz.                Fresh mushrooms, sliced
1 cup               Whipping cream
1/2 cup            Walnuts, chopped
2 Tbsp.            Robert Rothschild Farm Raspberry Honey Mustard Dip

 

Instructions

In skillet, sauté chicken in butter 8 - 10 minutes, turning occasionally. Remove and keep warm. Stir mushrooms, cream, walnuts and Raspberry Honey Mustard Dip into skillet. Cook and stir over medium heat 5 - 10 minutes. Spoon over chicken. Yields 8 servings.

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