RED PEPPER CHICKEN TOSTADA CUPS
Tostada cups, similar to scooped tortilla chips
1 jar Robert Rothschild Farm Red Pepper Dip
1 lb. Chicken, shredded
1 lb. Cheddar cheese, shredded
Lettuce, shredded for garnish
Tomatoes, diced for garnish
In a large saucepan, heat chicken and Red Pepper Dip until fully heated. Arrange tostada cups on a platter. Place a small amount of chicken mixture in cups. Top with cheddar cheese. Garnish with shredded lettuce and diced tomatoes.