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Red Pepper Chicken Tostada Cups


                        Tostada cups, similar to scooped tortilla chips

1 jar                 Robert Rothschild Farm Red Pepper Dip

1 lb.                 Chicken, shredded

1 lb.                 Cheddar cheese, shredded

                        Lettuce, shredded for garnish

                        Tomatoes, diced for garnish


In a large saucepan, heat chicken and Red Pepper Dip until fully heated. Arrange tostada cups on a platter. Place a small amount of chicken mixture in cups. Top with cheddar cheese. Garnish with shredded lettuce and diced tomatoes.

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