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Sweet Heat Chicken Salad

SWEET HEAT CHICKEN SALAD

SWEET HEAT DIP
$ 7.99

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4-6

 

Ingredients

5 cups Chicken breasts, cooked, chopped
2 cups Celery, sliced
2 cups Seedless grapes
1 cup Pineapple chunks
1 small can Mandarin oranges, drained
1 cup Pecans, chopped, toasted
1/2 cup Robert Rothschild Sweet Heat Dip
1 cup Mayonnaise

 

Instructions

In large bowl combine chicken, celery, grapes, pineapple, oranges and pecans. In small bowl combine mayonnaise and Sweet Heat Dip. Toss with chicken mixture. Chill. Serve on a bed of lettuce.  Variation: Robert Rothschild Honey Mustard can be substituted for Sweet Heat Dip by using 3/4 cup of Honey Mustard and 3/4 cup of mayonnaise.

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