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Potato Soup

POTATO SOUP

TOASTED GARLIC HORSERADISH DIP
$ 7.99

4 large             Potatoes, peeled, diced
1 small             Onion, finely chopped
3 stalks            Celery, finely diced
8 cups             Water
4                      Chicken bouillon cubes
1/4 tsp.            Black pepper
1/2 tsp.            Dill weed
1/2 cup            Instant potatoes
1/4 cup            White gravy mix
3 Tbsp.            Robert Rothschild Farm Toasted Garlic Horseradish Dip

Bring to a boil potatoes, onion, celery, bouillon cubes and water. Boil until tender, about 30 minutes. Turn off burner and gradually whisk in instant potatoes and gravy mix. Add dill weed, black pepper and Toasted Garlic Horseradish Dip.

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