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Honey Mustard Teriyaki Chicken

HONEY MUSTARD TERIYAKI CHICKEN

RASPBERRY HONEY MUSTARD
$ 6.99

Ingredients

1/2 cup            Robert Rothschild Farm Raspberry Honey Mustard
3 Tbsp.            Teriyaki sauce
4                      Boneless, skinless chicken halves, 1 pound

Instructions

In bowl, combine Raspberry Honey Mustard and teriyaki sauce. Reserve 1/3 cup mixture. Rinse chicken; pat dry. Add chicken to remaining mustard mixture, turning to coat well. Cover; marinate in refrigerator for 1 to 2 hours, turning occasionally. Remove chicken; discard marinade. Grill or broil chicken 4 to 6 inches from heat source for 10 to 15 minutes or until done, turning once and basting frequently with reserved mustard mixture.

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