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Marinated Chicken with Honey Mustard Sauce

MARINATED CHICKEN WITH HONEY MUSTARD SAUCE

RASPBERRY HONEY MUSTARD
$ 6.99
3/4 cup                        Soy sauce
2/3 cup                        Honey
1/3 cup                        Sherry
1/2 tsp.                        Garlic powder
1/4 tsp.                        Ground ginger
12                                Chicken breast halves, skinned, boned, cut into 1/4-inch strips
1/4 cup                        Robert Rothschild Farm Raspberry Honey Mustard
1/4 cup                        Sesame seeds

 

Honey Mustard Dip:      

3/4 cup                        Yogurt
1/4 cup                        Mayonnaise
1/4 cup                        Robert Rothschild Farm Raspberry Honey Mustard

 

Combine first 5 ingredients in a 9 x 13 inch pan. Add chicken. Cover and chill at least 2 hours. Drain chicken, reserve 1/2 cup marinade. Return chicken to baking dish. Combine Raspberry Honey Mustard, sesame seeds and reserved marinade; pour over chicken. Bake at 350 degrees F for 30 minutes or until done, turning once. Remove from marinade mixture and drain. Honey Mustard Dip: Combine all ingredients. Serve chicken strips on platter with dip.

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