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Stuffed Chicken Meatballs with Blueberry Lemon Ginger Sauce

STUFFED CHICKEN MEATBALLS WITH BLUEBERRY LEMON GINGER SAUCE

BLUEBERRY LEMON GINGER DIP
$ 10.99

Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 4

Description

Sweet, zesty, and savory chicken meatballs simmered in our Organic Blueberry Lemon Ginger Dip. Serve them for dinner with rice or as an appetizer at your next get-together.

Ingredients

  • 1 lb. Ground chicken
  • 1/2 cup Italian bread crumbs
  • 1 Tbsp. Adams Reserve House Rub
  • 1 tsp. Truffle salt
  • 1 Egg 
  • 1 package Mozzarella balls, fresh, pearl size
  • 1 jar Robert Rothschild Farm Organic Blueberry Lemon Ginger Dip

Instructions

In a bowl mix the first 5 ingredients together then roll 1-inch portions into small meatballs. Take the mozzarella balls and push into the center of each meatball, closing the meatball around them. Bake in a preheated 400 degrees F oven until golden about 15 minutes or sauté meatballs in an oiled skillet about 10 - 15 minutes. Warm the Blueberry Lemon Ginger Dip in a sauce pan. Combine the meatballs with the sauce.

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