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Blueberry Chicken Salad with Blueberry Lemon Ginger Dressing

BLUEBERRY CHICKEN SALAD WITH BLUEBERRY LEMON GINGER DRESSING

BLUEBERRY LEMON GINGER DIP
$ 10.99

Description

A crisp salad with a light tangy dressing that features our Blueberry Lemon Ginger Dip.

Ingredients

  • 10 oz. Baby spinach
  • 6 oz. Bacon, cooked, crumbled
  • 1/2 small Red onion, sliced
  • 1 large Red pepper, sliced
  • 2 Chicken breasts, grilled or rotisserie, sliced into strips
  • 4 Tbsp. Robert Rothschild Farm Blueberry Lemon Ginger Dip
  • 1/4 cup Extra-virgin olive oil
  • 1/4 cup Champagne vinegar
  • 4 oz. Goat cheese, crumbled
  • Salt and pepper to taste

Instructions

Combine Blueberry Lemon Ginger Dip, extra-virgin olive oil, champagne vinegar with salt and pepper in a mason jar, shake until well combined. Toss the remaining ingredients together in a large bowl. Serve with dressing and additional toppings.

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