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Red Pepper and Garlic Chicken Pasta

RED PEPPER AND GARLIC CHICKEN PASTA

PEPPER & GARLIC DIP
$ 10.99
Prep time:  10 minutes
Cook time:  10 minutes
Time to table: 20 minutes
Serves: 4

 

 Ingredients

1/2 lb.              Angel hair pasta, cooked, drained (reserve 1 - 2 Tbsp. pasta water
for sauce)
1 1/2 cups       Chicken, cooked, diced
1/4 cup            Bacon, cooked, crumbled
1 jar                 Robert Rothschild Farm Pepper & Garlic Dip
1 Tbsp.            Basil, fresh, chopped
1/2 cup            Heavy cream
1 tsp.               Salt
1/2 tsp.            Black pepper
1/4 cup            Parmesan cheese

 

 

Instructions

In a medium sauce pan, combine chicken, bacon, dip, basil, black pepper, and salt. Heat over medium heat until thoroughly heated through. Stir in cream and Parmesan cheese. Add pasta and pasta water and toss.

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