WHITE BEAN CHICKEN CHILI
Enjoy chicken chili with our slightly sweet, mildly spicy Chili Lime Sauce.
1 medium Onion, chopped
1 Tbsp. Canola oil
1 (4 oz. can) Green chiles, diced
2 cloves Garlic, minced
3 cups Chicken broth, low sodium
1 cup Robert Rothschild Farm Chili Lime Sauce
2 cups Rotisserie chicken, or cooked turkey, skin & bones removed, diced
2 (15 oz.) cans Great Northern Beans or 3 cups cooked beans, drained & rinsed
Cilantro for garnish
Monterey Jack, optional
Heat the oil in large pot or over medium-high heat. Add the onion, stirring occasionally until soft, about 8 minutes. Add the garlic and green chiles, cook until fragrant, about 30 seconds. Add the white beans and gently mash. Add broth, chicken and Chili Lime Sauce. Cook, partially covered, stirring occasionally, for 25 minutes. Ladle into individual bowls and top each serving with garnishes.