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Raspberry Chipotle Pan Seared Chicken

RASPBERRY CHIPOTLE PAN SEARED CHICKEN

Ingredients

2 lbs.               Chicken breasts and thighs, boneless, skin-on
1 tsp.               Kosher salt
1/2 tsp.            Pepper, freshly ground
1 3/4 cups       Robert Rothschild Farm Raspberry Chipotle Sauce
Olive oil

 

Instructions

Season chicken with salt and pepper. Heat olive oil in a large non-stick skillet over medium-high heat. Sauté chicken about 5 minutes each side. Pour Robert Rothschild Farm Raspberry Chipotle Sauce over chicken. Finish in a 400 degrees F oven until cooked through.

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