BBQ CHICKEN SALAD
A colorful salad loaded with delicious flavors that will not leave you hungry! Crisp chopped romaine lettuce gets topped with slices of grilled chicken, black beans, sweet corn, Mexican cheese, fresh avocado, crunchy tortilla strips and a tangy homemade BBQ dressing.
Prep Time: 15 minutes
Total Time: 15 minutes
Salad:1 lb. Grilled chicken breast, pre-cooked, sliced 1/2 cup Robert Rothschild Farm Anna Mae's Smoky Sweet BBQ Sauce
3 or 4 Romaine, hearts, chopped
1 (15 oz.) can Corn, drained
1 (15 oz.) can Black beans, drained and rinsed
1 cup Tortilla strips
1 cup Mexican cheese blend, shredded
2 Avocados, sliced
Dressing:1/2 cup Sour cream
2 Tbsp. Milk
1/4 cup Robert Rothschild Farm Anna Mae's Smoky Sweet BBQ Sauce
Whisk together all of the dressing ingredients in a small bowl and set aside. In a medium bowl, add sliced chicken and bbq sauce and toss to coat. In a large bowl, add romaine, corn, black beans, tortilla strips, and cheese. Mix to combine. Top salad with sliced avocado and bbq chicken. Drizzle dressing over salad.